Peaches Prime Menu

Greek Yogurt and Granola

Creamy Greek yogurt layered with blueberry compote, seasonal fruit, and fresh mint. Topped with crunchy granola for texture. (Vegetarian, gluten-free.)

Grand Guacamole

Hand-mashed avocado with lime and cilantro, served with crispy tortilla chips for dipping. (Vegan, gluten-free.)

Fried Calamari

Golden-fried calamari served hot with tangy tartar sauce.

The Lewis

Cast-iron spinach and artichoke dip baked until bubbly, served with crispy tortilla chips. (Vegetarian.)

Avocado Toast

Fresh smashed avocado with lime and cilantro, topped with a bold harissa aioli. (Vegan)

Crispy Salmon Cake

Premium Atlantic salmon served with a zesty lemon aioli and tender mâche greens.

Sesame Wings

Crispy jumbo wings tossed in Korean-inspired spices with ginger, honey, and black & white sesame seeds.

Gem Lettuce Salad

Crisp Little Gem romaine tossed in creamy Green Goddess dressing with avocado, snow peas, cucumbers, and tomatoes

Kale and Romaine Caesar Salad

Kale and romaine tossed with garlic croutons and creamy Parmesan-anchovy dressing. (Vegetarian.)

Autumn Salad

Watercress and endive salad with apples, walnuts, and blue cheese, drizzled with light vinaigrette. (Vegetarian, gluten-free.)

Merguez and Sweet Pepper Scramble

Scrambled eggs with spicy lamb sausage, sweet peppers, cotija cheese, and Vidalia onions.

Green Curly Kale

Fresh curly kale sautéed with feta and hot peppers for a bold, tangy bite. (Vegetarian, gluten-free.)

Smoked Salmon

Cold-smoked salmon with sweet onions and scallions for clean, balanced flavor. (Gluten-free.)

Crab Omelette

Fluffy omelette filled with sweet lump crab, cherry tomatoes, and roasted potatoes. Served with a fresh side salad and hearty 7-grain bread.

Jim Cade Breakfast

Scrambled eggs, granola-crusted French toast, and sausage served with golden brunch potatoes.

Chicken and Toast

Extra-fancy fried chicken paired with granola-crusted French toast for a sweet-savory brunch favorite.

Granola Crusted French Toast

Crispy granola-coated brioche with fresh berries and mint. (Vegetarian.)

Shrimp and Grits

Shrimp sautéed with roasted garlic butter, kale, mushrooms, and white wine. (Gluten-free.)

Short Rib

12-hour braised short rib served with whipped potatoes and bright salsa verde. (Gluten-free.)

Steak and Eggs

Aged ribeye steak with sunny-side eggs, brunch potatoes, and a touch of Korean chile. (Gluten-free.)

Spicy Rigatoni

Rigatoni pasta in San Marzano tomato and Tito’s vodka cream sauce with ricotta. (Vegetarian.)

Oxtail Fettuccine

Slow-braised oxtail Bolognese with allspice and Scotch bonnet peppers over tender fettuccine.

Peaches PrimeBurger

Signature blend of aged ribeye, short rib, and bistro tender, seared and served juicy on a bun.

The Best B.E.C. Anywhere

Bacon, egg, and cheese sandwich layered with avocado and Korean chile for a spicy twist.

PSC Fish Sandwich

Crispy whiting sandwich with slaw, onions, pickles, and creamy tartar sauce.

Eggs Only

Two farm-fresh eggs cooked any style, simply seasoned and served hot. (Vegetarian, gluten-free.)

Brunch Potatoes

Crispy golden potatoes sautéed with herbs for a savory breakfast side. (Vegan, gluten-free.)

Spicy Chorizo Sausage

House-seasoned chorizo sausage with smoky paprika and garlic for bold flavor. (Gluten-free.)

Thick Sliced Applewood Bacon

Thick-cut applewood-smoked bacon cooked to a perfect crisp. (Gluten-free.)

Turkey Sausage

Juicy turkey sausage links seasoned and seared to perfection. (Gluten-free.)

Creamy Parmesan Grits

Southern-style grits blended with Parmesan and butter for creamy texture. (Vegetarian, gluten-free.)

Side of French Toast

Fluffy brioche French toast griddled golden and dusted with sugar. (Vegetarian.)

Charred Broccoli